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Made In Cookware - Carbon Steel Griddle - Professional Cookware - Crafted in Sweden…

Product photograph as listed on Amazon.

Made In

Made In Cookware - Carbon Steel Griddle - Professional Cookware - Crafted in Sweden - Induction…

$179

★★★★ 4.2 out of 5 · 499 Amazon ratings

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The Quick Take

What it is

A Swedish-made carbon steel griddle (8.5" × 17.5" cooking surface) that splits the difference between cast iron's heat retention and stainless steel's control—built for searing, seasoning, and decades of kitchen life.

Why We Like It

Why it keeps winding up in carts

Nearly 500 owners rated it 4.2 stars, and Made In's hybrid carbon steel formula is winning over cooks who want restaurant-sear performance without the weight of pure cast iron.

The griddle that gets better every time you use it.

Our Take

A serious pan for serious cooks ready to build their seasoning.

Carbon steel is the chef's secret weapon—lighter than cast iron, more forgiving than stainless, and it rewards regular use with a naturally non-stick surface. Made In's griddle is engineered to handle the full range: stovetop, grill, open flame, even induction—and it'll survive 1200°F heat for decades.

The Buying Guide

What to look at before you buy

01

8.5" × 17.5" with 24" total length (handles included), 1.5" tall

Cooking Surface & Layout

This is a true rectangular griddle, not a round skillet—ideal for searing multiple proteins or vegetables in one pass, or managing two separate cooking zones. The dimensions give you real workspace without dominating a standard stovetop.

02

Carbon steel, made in Sweden, rated to 1200°F

Material & Build

Carbon steel sits between cast iron and stainless: it heats fast and evenly like stainless, holds heat like cast iron, and weighs significantly less than either. Swedish craftsmanship speaks to the metallurgy and finishing. The 1200°F threshold means you can sear hard and take it from burner to oven to grill without hesitation.

03

Develops natural non-stick properties with use

The Seasoning Curve

This isn't a pre-seasoned throwaway—it's a pan that improves over time as you cook. First meals may stick slightly; after a dozen uses, you'll notice the difference. If you're new to carbon steel, expect a brief learning curve and a lifetime of payoff.

Good to know

The details worth having

  • PriceAt $179 for a professional-grade, Made-In-Sweden griddle with induction compatibility and multi-surface versatility, you're paying for durability and artisan build rather than a bargain option.
  • Who it’s forBest for home cooks and aspiring grill masters who cook regularly, enjoy seasoning their own pans, and want one piece of serious cookware that adapts to any heat source—indoors or out.
  • From the product pageTotal Width: 10.5" | Cooking Surface Area: 8.5" x 17.5" | Height (with handles): 1.5” | Depth: 0.5” | Total Length (with handles): 24"
  • From the product pageThe Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
  • From the product pageIncredibly Durable - Handles heat up to 1200F, enduring decades of use
  • From the product pageReady for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
  • From the product pageLoved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use

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